Object BD-4596
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Contains 1 Result:
Wine Expert Doug Frost / Chef Ted Habiger on Thanksgiving Wine & Food Pairings, November 24, 2010
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Scope and Contents
Your Thanksgiving menu is probably nearing completion: a turkey, possibly some sweet potatoes... a bit of stuffing.... pumpkin pie for dessert? Or perhaps you're planning on creating a new tradition of different food choices.But what drinks should you pair with the food? Are you concerned about the economy putting a crimp in your shopping plans this year? We've got the fix for every holiday beverage choice this year.Today Steve Kraske sits down with wine consultant...
Dates:
November 24, 2010