Your Thanksgiving menu is probably nearing completion: a turkey, possibly some sweet potatoes... a bit of stuffing.... pumpkin pie for dessert? Or perhaps you're planning on creating a new tradition of different food choices.

But what drinks should you pair with the food? Are you concerned about the economy putting a crimp in your shopping plans this year? We've got the fix for every holiday beverage choice this year.

Today Steve Kraske sits down with wine consultant and writer Doug Frost, one of three people in the world to hold the dual designation Master Sommelier and Master of Wine. Join us as Frost helps pair the right wine for your Thanksgiving meal based in part on our own pairing of wine in our studios with the culinary creations Chef Ted Habiger of Room 39.