Scope and Contents Steve Kraske sits down with wine consultant and writer Doug Frost, one of three people in the world to hold the dual designation Master Sommelier and Master of Wine. Frost helps pair the right wine for your Thanksgiving meal based in part on our own pairing of wine in our studios with the culinary creations Chef Ted Habiger of Room 39. We examine which wines are best for specific holiday meals, which wines make the best gifts, and which ones are good for first time wine...