Box 1
Container
Contains 7 Results:
“Sociocultural and Psychological Factors Influencing the Food Habits of a Low-Income Urban Community—Phase III”, May 27, 1974
Item — Box: 1, Folder: 16, Object: 1
Scope and Contents
2 copies
Dates:
May 27, 1974
“Sociocultural and Psychological Factors Influencing the Food Habits of a Low-Income Urban Community—Final Report”, 1974
Item — Box: 1, Folder: 16, Object: 2
Scope and Contents
From the Series:
This series is contained in box 1, folders 10-17; boxes 2-4; box 5, folders 1-19; and oversized box 1. This series includes Jerome’s own publications, research, lectures, and teaching materials, as well as both her master’s thesis and her doctoral dissertation. The publications are divided by topic. This series also includes Jerome’s book, Nutritional Anthropology, which she coauthored with Randy F. Kandel and Gretel H. Pelto. The largest topics of research that are included in this section...
Dates:
1974
“Analyzing Dietary Change”, June 21, 1981
Item — Box: 1, Folder: 16, Object: 3
Scope and Contents
2 copies
Dates:
June 21, 1981
“Dietary Exchange in Change: A Cross-National and Intra-National Perspective on Dietary Change”, March 6, 1981
Item — Box: 1, Folder: 16, Object: 4
Scope and Contents
2 copies
Dates:
March 6, 1981
“Integrating Ethnographic Research with Nutrition Studies”, Nutritional Anthropology 40, no. 11, September 1981
Item — Box: 1, Folder: 16, Object: 5
Scope and Contents
From the Series:
This series is contained in box 1, folders 10-17; boxes 2-4; box 5, folders 1-19; and oversized box 1. This series includes Jerome’s own publications, research, lectures, and teaching materials, as well as both her master’s thesis and her doctoral dissertation. The publications are divided by topic. This series also includes Jerome’s book, Nutritional Anthropology, which she coauthored with Randy F. Kandel and Gretel H. Pelto. The largest topics of research that are included in this section...
Dates:
September 1981
“On Determining Food Patterns of Urban Dwellers in Contemporary United States Society”, Gastronomy: The Anthropology of Food and Food Habits, 1975
Item — Box: 1, Folder: 16, Object: 6
Scope and Contents
2 copies
Dates:
1975
“American Culture and Food Habits”, 1970
Item — Box: 1, Folder: 16, Object: 7
Scope and Contents
2 copies
Dates:
1970
