Your Thanksgiving menu is probably nearing completion: a turkey, possibly some sweet potatoes... a bit of stuffing.... pumpkin pie for dessert, perhaps? Or maybe you're planning on creating a new tradition of different food choices.

But what drinks should you pair with the food? Is the economy putting a crimp in your shopping plans this year? Worry not; We've got the fix for every holiday beverage choice this year.

Today Steve Kraske sits down with wine consultant and writer Doug Frost, one of three people in the world to hold the dual designation of master sommelier and master of wine. Join us as Frost helps pair the right wine with your Thanksgiving meal. We too will be pairing wine in the studio with the culinary creations of Chef Ted Habiger of Room 39.